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Q:How would you describe the type of food you like to cook? Chef Steve comes from a family of four. West Vancouver pastry chef to host new Food Network series This was what made, But Chef Steve never dreamt of becoming a chef. Read our Privacy Policy. Talking about their kids, Chef Steve and Lara share two children named Levi and Charlie (birthday: April 1). Tell us about this. Family now also includes wife Lara, seven-year-old Charlie, and Levi, 5. He is a musician, poet, and educator from a small town just west of New Orleans. Steve Hodge Articles And Tips | Food Network Canada Who is Steve Hodge? | Project Bakeover - YouTube Andboy, it does just that. Enjoy insights and behind-the-scenes analysis from our award-winning journalists. His favourite way to cook at home is to light up the grill for a barbecue. Although his mother instilled in him a love of freshly baked pies and cookies from a young age through her bakery, his love for pastry and chocolate came later in life. I owe all this to her, When I worked in London, all the shops had old-school mosaic tile andwhite marble. A welcome email is on its way. He enjoyed a high-profile club and international career in the 1980s and 1990s, the high point being reaching the 1986 World Cup quarter final against Argentina. They would describe us as a fun place to be: vibrant, high-end, and modernwe won an international design award. My favourite, though, is cooking with fresh ingredients in a way that is simple. This weeks spotlight is on chef Steven Hodge, the chocolatier and culinarymastermind behind Temper Pastry and Chocolates, a gourmet chocolate pastry shoptucked away in the picturesque village of Dundarave, West Vancouver. Place apples into the poaching syrup, bring to a simmer and poach till apples are slightly soft. When I ask Hodge if weve exhausted all the ingredients used in combination with chocolate chili, bacon, herbs, flowers he points to Fadi Odeh, a Dallas contestant of Palestinian heritage. A classic croissant, complete with honeycomb effect, flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. Temper Pastry According to Steve, Temper has a double meaning. Charlies favourites in the bistro are a baguette with red pepper spread and the Baileys tiramisu cake (Im concerned that she eats more than any of my customers!); Levi is partial to the Calamansi truffle, probably less for the taste than for its cool bright yellow and lime green accents, the chef admits. Obviously cameras have to move, so if your cameras are facing us and we say something, then they want the shot from behind, so then well have to get up to reposition to get that shot. 24:50 When you do get to be yourself, what do you cook for your family. The Charlie Bite was named after Chef Hodges daughter. From there, he headed straight to London to work at, Chef Steve Hodge might be a successful persona, but its all thanks to his wife/business partner Lara Hodge @. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. 2409 Marine Drive Steve Hodge, who opened Temper Chocolate and . until finally, he moved back to Vancouver to work as an executive pastry chef. ADVERTISEMENT Steve Hodge / Steve Hodge 7 / 9 Steve Hodge Net Worth Making urgent changes for the final group game against Poland, Robson put Hodge in the side and he responded with an outstanding personal display within a crushing team performance. Is it a real competition? Cooking simple dishes with fresh ingredients is key for Chef Steve. And it was almost like a challenge. Taylor brought Hodge back for a 20 win over Cameroon early in 1991 and he was then given his 24th and final cap in a 10 win against Turkey in zmir in a qualifier for the 1992 European Championships. A buyers agent will help you understand the process and make the best possible decision. Not unlike culinary star Gordon Ramsay, Hodge initially hoped to play sports after university but turned to cooking instead. Peach pie and rhubarb pie are my favourite. Cut apples in 1/4-inch slices. . 2020 Metro Vancouver Convention and Visitors Bureau. A: We try to get our hands on all the fresh local fruit that B.C. Steven: Travel, see the world and work! During his time in Vancouver, Chef Steve also trained with Dominic Jerry at Sugar Art.