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Thank you Tom, Rad and Washashore for your response !!! 2023 HowtoMoonshine Distillers, bakers, ale yeast all create a foamy 'krausen' on top when they get rollin. If your adding sugar to an AG mash to up the ABV just a little. However, instead of dumping the contents of the still (backset) down the drain it will be added to the next batch of mash. How to Use a Specific Gravity Hydrometer for Moonshine. New to distillation, or simply new to the HD forums. At How to Moonshine, Add your liquid mash into the hydrometer until it is of the way full, Remove air bubbles by slowly rolling the hydrometer in your hands. by whistlewetter Thu Jan 22, 2015 12:57 pm, Post Once finished, transfer to a still and distill. Take the guesswork out of making moonshine with our gravity calculator. In theory there's no difference between theory and practice. YOU GUYS KNOW YOUR STUFF !! Our distillation equipment is designed for legal uses only and the information in this article is for educational purposes only. Knowing how and when to use a hydrometer aid in helping to a better-finished product. Grab your Batch Record Labels! This is possible, but keep in mind that many beer yeasts finish around 1.010. You can also predict the potential alcohol of your mash from the original gravity. I guess my answer is mostly based on brewing beer, and barley malt generally has a generous nutrient content. Your yeast depends on it. Fill your hydrometer tube about 2/3 of an inch from the top with the wash/mash you wish to test. Our hydrometer has both Specific . The fatty acids in your mash will solidify and act as a sieve to clarify your mash in about 24-48 hours. In general, fermentation takes a steady temperature, good environment and lots of patience. The entity that manages and defines different spirit types in the United States is the U.S. Trade and Tax Bureau (TTB). So it will ferment out to 1.000 at 8%. How To Hi Proof Your Moonshine - High Proof Products by wfw52 Mon Sep 10, 2012 5:34 am, Post Can corn sugar be used instead of granulated sugar, My rye recipe calls for mash 5.8 ph, mine is 3.2 ph, what do I do to get it to 5.8 Ph. Lower the hydrometer into the liquid and stir it around gently, but make sure it doesnt touch the sides of the container. If you want to make the best Moonshine in the business, though, youre going to need to purchase the Polished Copper Upgrade. Final Gravity Potential Alcohol Using the chart above and some math, you can calculate the alcohol content of your mash after fermentation is complete. To find the equipment, head to the Upgrades area of the store. No matter how you choose to aerate, the most important thing is that you do it. It may reveal itself with time or, if youre lucky, the cask will pull out much of it when aging. Determining the right gravity after mash in all grain brewing However, A white plate (side plate or saucer will do). If you add more to say a sugarhead ABV range. Making moonshine requires many different elements. We don't answer questions about recipes, procedures, etc. As alcohol is thinner than water, the higher the alcohol content, the deeper the float sinks. The number will be the lowest at the end of fermentation. This recipe will be a "corn whiskey" or "white lightning" if aged for at least 2 years in white oak barrels that can be new or charred which is not necessary for the aging process. by wfw52 Fri Sep 07, 2012 6:33 am, Post Fermentation may be the easiest step of making moonshine, but it is also the longest. Check for activity after 12 hours. Keep taking readings, if needed, until the gravity stops dropping which means the fermentation is complete. Step 14: The ideal starting alcohol for strawberry brandy is about 8%. The amount of alcohol produced by a stilldepends on starting alcohol and final proof. Though before you make a moonshine mash at home, it's essential to keep in mind that making moonshine mash is generally legal, but distilling alcohol at home without a federal fuel alcohol or distilled spirit plant permit (for commercial distillers) is illegal. Of course, yielding this type of strong spirit doesnt just happen by accident. Rest it longer. Most moonshiners keep running their stills long after they are finished with the spirit run, collecting down to about 20% ABV before stopping. Using a hydrometer before adding your yeast to get your Original Gravity Reading (OG) and your final gravity reading (FG) after fermentation can help to determine your ABV (alcohol by volume). Your alcohol by volume refers to the amount of alcohol in your shine and can be easily converted into the 'proof' of your shine. How to Make a Simple Mash for Moonshine 875% 064 8. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The specific gravity you've been reading about probably pertains to all grain mashes. However, your hydrometer should also include a conversion chart if your mash is reading at a different temperature than what your hydrometer is calibrated to. However, if your batches are not coming out properly or your alcohol volumes are low, this could be the reason why. But it is also useful useful if you make an all grain mash or a fruit mash and you want to increase potential ABV to a specific amount. Clearing your mash is essentially getting all the sediment to settle so you can remove the liquid from the particles. Moonshine Fermentation Starter Kit | Mash Fermentation