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Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. garlic powder. While similar to au gratin potatoes, there are some key differences: Scalloped potatoes are easy to make and delicious but they can take a very long time to cook, not anymore!! Sharing of this recipe is both encouraged and appreciated. Reduce heat to low, and stir in cheese. They will keep their shape during baking, so you dont end up serving mush. Your email address will not be published. I saw this recipe pop up and had to write a review. Layer the potatoes at the bottom and pour over the chicken soup. Stir in flour, and cook for 1 minute. Hello Mary, Yukon Gold is a variety of yellow potato and will work perfectly in this recipe. This was absolutely delicious I only had cream of chicken but we all loved it thanks for sharing !! Instructions. Company ate leftovers for breakfast! I blanch my potatoes because it shortens their baking time and ensures I dont get a mouth full of crunchy half-cooked gray potatoes after an hour of baking. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. I let it cool longer than stated. Defrost by setting the dish in the refrigerator overnight. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. -Microwave the potatoe slices for 5 minutes in a glass dish with lid for shorter cooking time. Rigorously tested, these scalloped potatoes are no-fail, and can be made ahead of time or frozen! I believe that delicious meals should be easy to make. Questions & Replies Sign In to Ask a Question Stir in mustard, salt, pepper, and thyme. shredded cheddar cheese, onion, cream of chicken soup, bacon and 1 more. You bake the potatoes until theyre fork tender, about an hour in a 350F oven, depending on the size and depth of the casserole dish. While you can freeze scalloped potatoes, the cream sauce can get a touch grainy when reheating, and the texture of the potatoes does change a bit. Reheat at the same baking temperature, for 30-40 minutes. Bring the potatoes to room temperature on the counter (about 20 to 30 minutes) before placing them in a 350F and baking them until they start to steam. Top with the remaining potato mixture, sprinkle with the remaining parmesan cheese then top with the remaining cheddar cheese. Spread half of the sauce on top followed by cup mozzarella cheese. Cover the casserole dish with aluminum foil and bake for 30 minutes. .wprm-comment-rating svg { width: 15px !important; height: 15px !important; } img.wprm-comment-rating { width: 75px !important; height: 15px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; } We have used this recipe for the last 3 years. The difference between scalloped and au gratin potatoes, 7 Tips For Making The Best Scalloped Potatoes. Only use glass or ceramic casserole dishes. I went back and forth on cheesy scalloped potatoes or potatoes au gratin. Quick.easy.cooking. There are headings with all the information. Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Theyre amazing as-is, but if you want to add some extra flavor, here are my favorite options.