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Your email address will not be published. Refrigerate the meat and marinate for at least 90 minutes; overnight would be best. There are a few optional and additional pieces to this marinade that I wanted to cover here so you can get the best result possible. Step by step instructions make producing jerky in your own home a breeze. Marinate in the refrigerator for 6-24 hours mixing the strips in the bag every 4 hours or so to make sure the strips marinate evenly. Pork tenderloin is the best cut for making pork jerky. The jerky will steam in the bag slightly and this step will make the jerky moist. First two batches disappeared pretty quickly! Hi Bryan, I'm a bit confused by your question. Beef Rub. **This post was originally published April 2018. Thanks, Your email address will not be published. Instructions. As an Amazon Associate I earn from qualifying purchases. Trim and discard all excess fat from the meat, we dont want any rancid flavors seeping in. Like this one! Thanks Hilda! Oo-la-la. How to Make Pork Jerky in Dehydrator Remove meat from marinade; discard excess marinade. Add your beef to the marinade and place it in the refrigerator for between 7 and 24 hours (Remember, longer means a stronger flavor). My name is Will and I live in Colorado with my beautiful wife. 3. The total cooking time will vary depending on how thin your jerky was sliced. Will go through several batches during fall hunting season and plan to use venison if successful!! To increase the shelf life the jerky can be stored in the refrigerator or freezer. Remove the meat from the freezer and slice " strips with the grain. This recipe was created for you, backyard griller! Our all-purpose Beef Seasoning is a NBBQA 1st place winner that combines a salt and pepper base with 6 amazing spices to compliment all that beefy goodness. In my opinion, this makes the jerky easier to chew and eat. Required fields are marked *. plus, so often pork is much cheaper than beef, and easier to come by than deer. I'm sure either would be great, just the tenderloin pieces would be smaller bites. You want to get the right meat to ensure your jerky comes out the right texture. 1 teaspoon is enough to cure 5 lbs. And although I had been eating jerky since as far back as I could remember, I was blown away by the flavor! We managed to devour it before we made it back to the house. Cover and marinate in the refrigerator for 8 hours or overnight. This Czech recipe has been passed down through our family for generations. Cool completely. container, Between $4 and $5 for a 2.33 oz. a container at Walmart, $3.98 for 3.12 oz. Mix together all of the marinade ingredients in a small saucepan. Jerky isnt just for hunters, although Ill be honest, old fashioned deer jerky is where I started out, as Im sure many of us did! A piece of jerky should crack but not break in half when folded. It tastes fantastic since it has so many different ingredients! Step 1: Slice the pork against the grain into 2" x 6" strips that are " to " thick. Smoked Pork Jerky in a chipotle and citrus-flavored marinade. Slice your pork no more than inch thick, and cut against or across the grain. Unsubscribe at any time. You are going to LOVE this recipe. I will be using pork as my meat of choice, but you can use almost any meat to make jerky, but stay away from raw poultry, as the texture and flavor of the finished product are often unpleasant. This will speed up the drying process and also prevent the jerky from having a sticky feel once dried. Try to slice the beef as thinly as you can. Join Our Our Happy Cooking Community. These ingredients would not have even been on my radar had it not been for this recipe. Once an hour each tray should be rotated to ensure everything cooks evenly. Pour marinade over top; toss until evenly coated. Remove beef strips from marinade, shake off excess, and lay the strips onto oven-proof racks. Sign up to get our FREE companion planting guide, and garden planting cheat sheet printable. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Once you have your meat selected, youll need to get that perfect jerky thin slice. I'd like to receive the free email course. Homemade Hot and Sweet Pork Jerky Recipe - Beef Jerky Hub 3. Step 3: Next, layer the marinade and the pork strips inside a large ziplock bag. Packed full of flavor with just enough heat to get you going. Love Italian sausage? 2. If you decide to replace it, add. The best jerky is made from thin slices of meat. My favorite cut of meat to use is pork loin because it is healthier and cheaper than the traditional choice of beef. Cut fat from your pork and put pork in a freezer for 1-2 hours. Store in an airtight container in a cool dry place. Marinade is another important element in making beef jerky come out amazing. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours. Pork needs to reach a temperature of 145 to be safe, which means that the typical dehydrator actually goes above and beyond with a max temperature of 160, and using the oven is obviously even hotter so pork and bacon jerky are perfectly safe.