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Discovery, Inc. or its subsidiaries and affiliates. Please check the following to indicate you would like to receive emails from Skinnytaste. 2 lbs of ham will serve around 2 people. This is a great recipe. Can you use russet potatoes? Add 5 tablespoons unsalted butter and stir until melted. ~ Step 2. Have questions? This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year. It was fantastic. Serve with a side salad to round out the meal. Hi Sally, You can use Napa Cabbage for this recipe. I made this using a 3lb canned ham. In a medium bowl, mix the beef, onion, garlic, rice, diced tomatoes, salt and pepper. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. } If you're making a big bone-in ham for the holidays this year, dont throw away the leftover ham bone once all the meats been cut off. Also add celery salt, thyme, bay leaves and just the right amount of salt and black pepper. I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Cook on high heat and bring to a boil. Use a large, slotted, serving spoon to remove all the veggies to a large serving dish. P.S. There will be plenty of juice from the cabbage. I added a couple of cans of diced tomatoes to it this time. Love the addition of green beans. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. How To Make traditional ham & cabbage 1 Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. To cook cabbage and potatoes together, start by washing both vegetables well. I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. text-decoration: underline !important; Slow simmer this pot of soup with all ingredients and cook on low heat for around 2 hours on top of the stove or use a slow cooker for 6 to 8 on high. Natural or quick release. 60,771 Meat Roll Slice Images, Stock Photos & Vectors - Shutterstock That's a huge compliment, in my book. Your name will be displayed if entered. The next time I make it Im going to fix hot, homemade fresh cornbread to go with it. Please switch to one of the following browsers for a complete viewing experience: Sunday Comfort: Cottage Ham with Cabbage, Potatoes and Carrots. I hope you get a chance to try it, Irina! I hope it freezes well because that's where the leftovers went! When cubing the ham cut off as much of the fat as you can. I love using the celery salt. I made this today X2 but I added chicken broth, salt, pepper, onion powder and garlic powder. Thanks for sharing! Carolyn Casner is a longtime recipe tester and contributor for EatingWell. // Notice how this gets configured before we load Font Awesome Slow Cooker Ham and Cabbage recipe can be found here. Here's another ham and cabbage soup you don't want to miss. I have eaten this since my childhood. Hi Bev! "They are then laid on a bed of sauerkraut and simmered to completion.". Spray a 9 x 13 baking dish with cooking spray. Taste and adjust seasoning, if necessary. You can also use a smoked ham hock and/or a leftover ham bone. body.mediavine-video__has-sticky slick-heartbeat{ Add the cabbage wedges. Add all the veggies except the cabbage. Usually after the potatoes and cabbage are done I get a big pan under the strainer, the juices I turn into gravy with alittle bit of flour and milk. large white potato, diced (about 2 cups), 4 Cook on low for 5-6 hours or until cabbage is tender. Stir to combine. I am so glad you liked the recipe, Emjay, and thank you so much for letting me know. Place cabbage cubes on top of the ham. Learn more about Mailchimp's privacy practices here. Delving deeper into the cuisine of the Mediterranean The flavors sound amazing! Heat the oil in a 6-quart saucepot over medium-high heat. 2023 Warner Bros. . To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. Required fields are marked *. Ham, sausage, and chicken thighs are cooked with rice, cabbage, tomatoes, red bell pepper, spring onions, salt, and parsley in this one-pot dinner. The only thing we do differently is to cook it all in Chicken broth instead of water.Thanks for bringing it back to my attention. max-height: 180px !important; Cook's Note: You can use a mandoline to quickly shred cabbage so it doesn't take too long to cook. Ham, Cabbage & Potatoes-How to make ham and cabbage. So glad to hear you enjoyed! Turn the heat down to low, cover, and simmer for at least two hours. Thank you. Delicious! 19 Garlic Recipes That Are Loaded with Garlicky Goodness I boil/simmer the ham bone for 1 hour, then add the potatoes and cabbage and continue cooking for another 45 minutes. Few soups say "stick to your ribs" like . Then, add the stock and bring it to a boil (this is when you'd add the ham bones, if you have them). body.adhesion:not(.mediavine-video__has-sticky) .grecaptcha-badge { Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally. If you can, whip up a batch the day before (or the day before the day before), then reheat to serve. This cozy ham and cabbage stew with potatoes, carrots, and greens will warm you up from the inside out. This budget-friendly ham and cabbage soup which is made using only chicken stock, a ham hock, shredded cabbage, and potatoes is easy to customize to your taste, according to recipe creator SStephan.