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Thank you, thank you! This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. When I first began making this recipe, I bought cake yeast all the time, however, it hasnt been stocked in my regular grocery store for some time now, and it sounds like the same is the case for many of you. Thank you, youre a really great cook as Ive tried several different recipes of yours and they all turn out great! Now Im seeing a different recipe online and cant find the original. Ive never used pre-made dough; Im not sure what type of dough you would use, since its a pretty specialty yeasted soft dough. I would like to try these but wanted to double check on the timing of the dough rising. I am making these for the third time since Christmas (halved the recipe each time) and they are delicious and just as I remember the way my moms nut rolls tasted. This is so much easier. I was planning on making it in my KA mixer and using the bread hook, but thought I should check first. Thank you for sharing this recipe. Then I remembered after rolling up the nut roll on the second 2, I pulled the edge around the finished roll to make sure nut filling was encased and then pinched the dough together. The one addition I made was to strew golden raisins across the nut mixture before rolling it up. Easy on the flour. Then sort of smash and carefully spread the filling with the back of a flexible scraper of the back of a large spoon carefully so you dont tear the dough. I was so hungry for a Pa Nut Roll, but shipment would not be feasible. Add 4 tablespoons warm milk; mix well. Use an egg white in the nut filling cause it binds it all together. success: function(response) { Aw, this makes me so happy to hear, Karen! Melted butter can be brushed on the top of each of the long rolls before baking if you want the dough to be slightly more crisp. Ive given you an award, please visit my blog for details. Can this recipe be halved? Pinterest. THANK YOU! I have used this dough with poppyseed, apricot and lekvar filling also. But go easy. These look delicious! Ethnic treats tend to be way beyond the ordinary stuff pumped out by manufacturers, thanks for sharing some family history. But when she baked them she put them in round cake pans. Its delicious. She always used a wine glass as her measuring cup LOL. I only hope to live up to her standards. You will give me a wonderful Xmas. They were still totally delicious, but a blobby mess. I divided the nut filling by 7 instead of 8 to This reminds me of slovenian patiza bread! The only suggestions I would offer is 1) to grind the nuts as step #1, 2) make the filling as step #2 while the yeast is combined and rests, and 3) to prepare the dough last, as the dough can tend to crust easily even while covered with a moist cloth (cold weather had me operating the heater at 74 to keep the kitchen warm during dough rise, and since this was my third baking project today, the home air was dryer than usual and my dough suffered just a bit for it. My father in law told me this recipe was better than his moms. Cindy & Michelle, I too have been trying to make these for years. Lost the recipe that I used for years and this one matches it. I have made your recipe ever since you posted it several years ago. Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. I would like to make a nut roll using almonds ground the same way as the walnuts, almond paste, and almond extract. My grandmother and my mother always made it for Christmas and Easter. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Roll up starting with wide end of wedge. I would use 9 c if I made the full recipe. Gather the ingredients. I also brush with an egg wash as Grandmother did. I mailed some to my father-in-law and he said it was the best Ive made and asked for the recipe. This looks amazing. I may have to try it later this week. So, Im hoping it all goes well. Where is a good place to put the dough to rise for your kolache recipe.