This apricot chicken is incredibly rich and filling, so you might find yourself having some leftover that you want to freeze for later. I like to de-grease the sauce before serving. Transfer to a greased 8-in. I have made it numerous times- with and without minor modifications. This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! CASSEROLE SOUP MIX. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. Easy Apricot Chicken (only 5 ingredients) Recipe, Chicken Boneless, skinless chicken breasts or you can use chicken thighs, Catalina salad dressing(or Russian dressing), Optional ingredients: salt & pepper (to taste), a splash of soy sauce, garlic, red pepper flakes. Whether youre looking for something quick for busy weeknights or something to bring to a potluck, this crockpot apricot chicken recipe has you covered. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! It is similar to a French or Russian dressing! Pour the mixture all over the chicken. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. If you like this recipe, please leave a 5 star rating in the recipe card below. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). Catalina dressing is made by Kraft. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Required fields are marked *. Have you ever stopped making a recipe for no reason? Sarah is a lover of all things vintage, colorful, and BLING. Add in chicken breasts and stir well. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. "Best of all, our son Ryan loves it.". It is SO easy and I can prepare the rest of the meal while the chicken is baking. Instructions. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. All work well . Unsubscribe at any time. Tea Scones. Apricot jam: is a key component. Step Two Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. Yummy!!!! Want to make more magic in your crockpot? This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. Variations: Taste the apricot sauce blend and adjust it to your liking. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Crockpot Dishes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I have been making this for years. one 1 ounce package dry onion soup mix Instructions Preheat your oven to 350 F. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Yikes! You can prep the recipe a few hours ahead then bake it when needed. I will try it with 1/2 the amount next time. Place chicken into a 4-quart casserole dish. I didnt even notice I had it on there twice! As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Store leftovers in an airtight container in the fridge for 2-3 days. It is so good! If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. Were so happy to hear you had success and the recipe was a hit! Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. Taste of Home is America's #1 cooking magazine. Directions Preheat the oven to 350 degrees F (175 degrees C). Remove chicken from bag and discard marinade. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. Get 5 quick-prep meals you can make tonight, What to Serve with Apricot Glazed Chicken, Wedge Salad with Buttermilk Ranch Dressing, Mashed Potatoes with Sour Cream and Chives, Aunt Bees 3-Ingredient Buttermilk Biscuits, Sticky Honey Garlic Chicken {5 Ingredients}, https://www.theseasonedmom.com/oven-baked-chicken-breast/, Easy Lemon Bars with Graham Cracker Crust. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. We add in 1/2 tsp of apple cider vinegar instead of the mustard. Mix together the sauce ingredients. Using preserves like apricot jam with meat might seem strange to the modern cook, but it is actually a classic way to brighten up dishes and transform even a boring chicken into an incredibly tasty dinner. Simple Solutions Organizing & More. Slow Cooker Apricot Chicken - Dinner, then Dessert Place the raw chicken in a freezer bag with the apricot mixture. I have made your chicken recipe 3 times and it is awesome. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. Im afraid I dont know what apricot preserves are. I suggest broiling them in the last 5-6 minutes to brown them up. Many of you might be familiar with that old popular apricot chicken recipe. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. Then dig in. I want to see your photos! Mix apricot jam, Russian dressing and soup mix thoroughly. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. chicken lightly with garlic and onion powder, salt and . This can be done overnight.